Sample Dinner Set Menu 2
$77 per person |
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Ciabatta with unsalted butter |
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ENTRÉES - Choice of: |
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Buffalo mozzarella with seared vine tomatoes and fresh basil |
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Smoked paprika spiced prawns on grilled watermelon with cucumber and mint dressing |
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Quail ballontine with celery leaf and apple salad and a Parmesan crisp |
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MAINS - Choice of: |
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Roasted hapuku fillet, cauliflower cous cous and a coriander and pistachio vinaigrette |
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Pan-roasted corn fed chicken breast with ‘peas a La Francais’ |
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Roasted rump and braised shoulder of lamb with garlic confit and slow cooked Pukekohe onion |
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Served
with: Steamed green beans with slow cooked shallots Gourmet potatoes in lemon oil with dill and parsley Mixed green salad |
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Hot dark chocolate molten pudding with cinnamon churros and pistachio ice cream |
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Baked banana cheesecake, caramel ice cream and banana marmalade |
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Freshly brewed filter coffee |
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