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Needs a Soul
SOUL knows going out these days is much more than just good food and drinks. It’s about experiences you won’t forget and memories you make with your friends and family. That’s why Soul has established itself as a destination for good times in nearly two decades of operation. SOUL’s fresh and unpretentious food and irresistible hand-crafted cocktails deliver elegance and fun in equal measures.
Boasting spectacular sunset views looking out over Auckland’s thriving Viaduct Harbour, SOUL’s live musicians conclude the week just been, rev Saturday nights in Auckland with local and international DJs and ease them into the next by their chilled out Sunday Sessions Summer series. SOUL has achieved the rare feat of being all things to all people: whether you’re looking for a relaxed afternoon of cocktails, business lunch, romantic dinner for two or a late-night party, we’ve got you covered.
Take a look inside
Functions
From birthdays to after work get-togethers, long lunches to luxury showcases, the passionate team at Soul will create a truly personalised experience where simple fine food, service and ambience are always paramount. Soul has many options for functions and our menu planning ensures Soul’s most popular dishes are offered, whilst still giving guests a choice on the day/ night. All dietary requirements can be accommodated with advance notice, including vegetarian, religious or allergy needs. We do not allow BYO and charge for beverages on a consumption basis only. A deposit of $500 will secure bookings for large groups of 15 people or more – this is deducted from the final bill on the day. We can take care of all the arrangements for you including hireage of conference equipment, flowers, birthday cakes and special menus to suit your needs.
Large Groups
Any booking for over 15 people will require our set menu. For dinner, you can select one of our 3 course set menus that your guests will be able to choose from on the night. We advise pre selecting your beverages so our friendly staff can be ready for your arrival. Guests can request an inside or outside table when booking in our main restaurant, however these are not guaranteed and are allocated by seating time and party size on the day. Our interior restaurant can accommodate up to 80 people for a seated lunch or dinner. The restaurant terrace can seat a maximum of 40 people.
2 course set menus are for lunch only.
Private Dining Room
Soul’s private room has expansive glass screens separating the room from our bar zones. This fantastic indoor space overlooks the bar and terrace area. The room accommodates up to 30 guests seated and also has a 60 inch plasma screen available, along with a fireplace for cooler months. There is a minimum of 15 people in the private dining room and the set menu must be selected for guests. Our private room is available for use Sunday through Wednesday all year round and on Thursday during the winter months.
2 course set menus are for lunch only.
There is an additional charge of $100 per hour to hire this space.
Download the Set Menu:
2 Course Lunch | 3 Course Dinner
Cocktail and Canape Functions
The Private Room 35 – 80 people:
Ideal for canape events, this space can be booked on the proviso that food must be ordered. For cocktail functions, we supply a portable bar, manned by a dedicated barperson. The portable bar carries your pre-selected beverages, both alcoholic and non-alcoholic. For parties over 50 people, we can also offer an area of the terrace directly outside the private room, weather permitting (due to it being an uncovered area). We can partition off this area and leave it empty for guests to mingle, or we can set up furniture as per your requirements.
There is an additional charge of $100 per hour to hire this space.
Parties over 80 people:
For functions over 80 people, we can certainly still accommodate you - the bar area can be booked for your group but it would not be totally private. Guests will be served from our main bar complete with our full range of beer, wine and spirits. You will also have staff assigned to look after your group. There is no private room fee when booking this space, we do suggest keeping the area contained through the hire of garden hedges (which we can assist you with).
Parties of 35 people or less:
(or not wanting to book the private room)
We can accommodate your cocktail party in our bar area, guests will be served from our main bar and canapes can still be passed around your group by our wait staff. There is no fee to hire this space but we will require a deposit to secure this for you.
Download the Canapes menu:
Contact our team at enquiries@soulbar.nz and we can help put your event together.
Purchase a Gift Voucher
Spoil someone special with the ultimate Auckland dining experience. A Soul voucher is the ideal gift for colleagues, friends and family. Contact us to make your purchase at enquiries@soulbar.nz.
What's On
There is always something to celebrate at Soul. Check out what’s coming up and what has happened recently.
Ladies, what can we say - so many of you have asked that we extend our fabulous Ladies Lunch offer, as most days have booked out! So, listen we have, and extend is what we will do! We are giving you the first 2 weeks of October to ensure those of you who've missed out can get in, and those of you who have been and loved it, can get in again!
You know what to do and how quick to do it - gather the girls and get yourselves sorted to book in before it is finished for another year. Enjoy our delicious 3 course lunch with a glass of wine on arrival plus tea or coffee for just $32.50. It's perfect for any day, any occasion, any celebration.
MENU
on arrival
glass of vavasour sauvignon blanc
to start
tuna tartare, avocado, lime, puffed quinoa
main
roasted chicken breast, romesco, pistachio & mint salsa verde
grilled tarakihi, spring veg, chervil cream
dessert
crème fraîche & raspberry pots
espresso coffee or tea selection
WHEN: EXTENDED UNTIL SUNDAY 14TH OCTOBER
TIME: Lunch bookings, 11am - 3pm every day!
PRICE: $32.50 per person including a glass of Vavasour Sauvignon Blanc on arrival
STATUS: Bookings essential as limited availability, must mention Ladies Lunch when booking to ensure we can offer you this special menu. Phone: 09 356 7249 or email enquiries@soulbar.nz
Bookings over 12 people FULL pre-payment is required at the time of booking
Vegetarian option available, no other menu substitutions
*Menu not available on Sunday 30th September, SOUL PUNCH, Monday 1st or Tuesday 2nd October due to closed for minor renovations
The Viaduct Happens at SOUL
SOUL PUNCH – turn your Sunday into the ultimate ‘Sinday’ and finish your week off with a bang!
Sexy Spring Edition
Spring is in the air, but mostly spring is at Soul this September 30th. The beginning of the season has never been sexier or more delicious. Enjoy a gorgeous lunch shared with friends over champagne and cocktails whilst the DJ's and dancers put that spring in your step – Sunday doesn't get much better than that!
So, put a flower in your hair and get your dancing shoes ready, because the DJ booth will be filled with a frisky energy! Our lusty line-up kicks off with Rob Warner, who will have you frolicking before Murry Sweetpants unleashes his unique you-know-what on the floor. Then, the whole place will erupt to the Sweetest Mix from the Kids who know how to kill it on the d floor.
Our iconic SOUL PUNCH starts with a flute of Mumm Grand Cordon on arrival and includes a delicious 4 course sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 30th September, 2018
Time: 12pm - 6pm
Status: ON SALE NOW - tickets available through our friendly team on 09 356 7249 or enquiries@soulbar.nz
Theme: Spring has sprung!
Dress: Glam – with a sexy spring twist
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
SOUL PUNCH
Putting the Party back into Sunday Lunch!
This August, Soul will bring the eclectic magnificence that is New Orleans – ‘Soul Goes NOLA’!
What better excuse do you need to come in and try a menu inspired by the colours, textures, flavours and food trends of New Orleans?! The 'SOUL goes NOLA’ menu will be available the whole month of August for both lunch and dinner, for just $40 p.p for a two-course meal or $50 including dessert. It's bold, it's funky, it's pure southern deliciousness!
Take a peek at what is on offer:
entrée
fried chicken, mint, hot sauce aioli
louisiana shrimp roll
gem lettuce, calabrian chilli, soft herbs, cornbread crumb
main
creole lamb shoulder, hushpuppies, celery
cajun chicken, fat rice, pickled jalapeño
monkfish ‘fisherman’s style’, collard greens
dessert
supplement $10
beignets, peanut butter, jerk caramel
black bottom key lime pie
Plus you can enjoy 2 glasses of Church Road wine for $18 p.p. or give our Restaurant Month cocktail a whirl for a cheeky $10.
Date: every day throughout August, starting Wednesday 1st August
Time: lunch and dinner
Price: $40 for 2 courses or $50 including dessert
Status: bookings available be sure to call the friendly team on 09 356 7249 or email enquiries@soulbar.nz
*vegetarian option available, no other substitutions
The Viaduct Happens at SOUL
Ladies Lunch – what more do we need to say!!! You know what to do and how quick to do it! Gather the girls and get yourselves sorted to book in for our famous Ladies Lunch menu. That’s right for the whole month of September our Ladies Lunch is the perfect excuse for you to get down to Soul and have a catch up with the girls. Including a glass of wine on arrival followed by a delicious 3 course lunch, it's perfect for any day, any occasion, any celebration.
MENU
on arrival
glass of vavasour sauvignon blanc
to start
tuna tartare, avocado, lime, puffed quinoa
main
roasted chicken breast, romesco, pistachio & mint salsa verde
grilled tarakihi, spring veg, chervil cream
dessert
crème fraîche & raspberry pot
espresso coffee or tea selection
WHEN: Saturday 1st September - Sunday 30th September*
TIME: Lunch bookings, 11am – 3pm every day in September!
PRICE: $32.50 per person including a glass of Vavasour Sauvignon Blanc on arrival
STATUS: Bookings essential as limited availability, must mention Ladies Lunch when booking to ensure we can offer you this special menu. Phone: 09 356 7249 or email enquiries@soulbar.nz
Bookings over 12 people FULL pre-payment is required at the time of booking
Vegetarian option available, no other menu substitutions
*Menu not available on Sunday 2nd September, Father’s Day or Sunday 30th September, SOUL PUNCH
The Viaduct Happens at SOUL
James Beard Best Chef South 2018 Winner is coming to SOUL!!!!!
Yes, this August Nina Compton will bring the best of her New Orleans cuisine and take over the Soul kitchen for one night only! She brings the finest of her signature restaurants Compère Lapin and Bywater American Bistro (BABs) to Soul for this exclusive, once-in-a-lifetime collaboration - the most excellent of New Orleans flavours without having to leave Auckland - yes please!
Nina is the chef/owner of the award-winning restaurant Compère Lapin and recently opened Bywater American Bistro (BABs) in one of the most fabulous cities in the world - New Orleans! Since opening in June 2015, Compère Lapin has received critical acclaim including Eater National’s “Best Restaurants in America 2016”, a rave review in The New York Times and Top 10 Winner of Playboy’s Best New Bars in America 2016. At Compère Lapin, Nina creates robust dishes that meld the flavours of her Caribbean upbringing and her love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients.
Nina was born and raised in St. Lucia, growing up around the flavours and beauty of the Caribbean. During her career she has worked alongside world renowned chef/restaurateur Daniel Boulud and his team, Norman Van Aken at the original and iconic Norman's and then Philippe Ruiz at Palme d'Or in the historic Biltmore Hotel. Impressive!
To Soul, Nina will bring the flair of New Orleans and creole flavours whilst using the freshest New Zealand produce. This menu will include arrival drink and canapés, five course family-style dinner with matching Church Road wines and San Pellegrino water throughout. Get your southern swing with us as SOUL goes NOLA (yes that’s short for New Orleans).
Date: Thursday 23rd August – ONE NIGHT ONLY!
Time: 6pm
Cost: $195 per person including arrival drink and canapés, five course family-style dinner with matching Church Road wines and San Pellegrino water throughout
Status: tickets available through our friendly team on 09 356 7249 or email enquiries@soulbar.nz Full payment required at time of booking
Full Menu:
Canapes
salted fish beignet, pickled pineapple tartar sauce
tuna toast, garlic, tomato, avocado
For the table - sharing style
buttermilk & chive biscuits, whipped bacon butter
marinated shrimp, roasted jalapeño jus
scialatielli, clams, cauliflower
jerk black drum, turnips, radishes
curried goat, sweet potato gnocchi, cashews
caribbean seafood pepper pot
soursop semifreddo, coconut, yogurt
This event is brought to you in association with Church Road wines, The Hospitality Training Trust, San Pellegrino and American Express.
Please note this is a sharing style event, bookings of 2 people will be seated with other diners. Dietary requests are politely declined
SOUL PUNCH Oh La La NOLA edition
An extra New Orleans themed edition will be added to our (in)famous SOUL PUNCH events that turn Auckland’s Sundays into Sindays.
Delicious lunch shared with friends over champagne and cocktails whilst surrounding DJ’s keep the toes tapping until it’s time to hit the dance floor – yes that sounds like the perfect way to end the week!! Get your dancing shoes ready and layer up those New Orleans beads as this is going to be one for the books.
When: Sunday 26th August, 2018
Time: 12pm – 6pm
Status: SOUL'D OUT
Theme: Oh La La NOLA – think Mardi Gras and Carnival - an explosion of colour
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
SOUL PUNCH - PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
Father's Day is only a few weeks away, you need to get sorted! We can help by getting lunch or dinner covered. We've put together an extra special menu for all those extra special dads that's sure to hit the spot. It's the perfect way for you and dad, or the whole family to sit back, relax and enjoy. Good food, good company - great idea!
FATHER'S DAY MENU
3 courses for $55
entree
louisiana shrimp roll
salt & pepper squid, lemon, almond skordalia, chilli oil
beef tartare, black garlic, soda bread chips, cured yolk
tuna carpaccio, ginger sesame dressing, wasabi, furikake
main
beer battered snapper, persian style russian potato salad, dill
red wine rigatoni, braised beef cheek, parsnip
grilled tarakihi, fennel risotto, crispy capers
creole lamb shoulder, hushpuppies, celery
bone in scotch, 500 grms, gnocco fritto, black peppered sauce $25 supplement
dessert
beignets, chocolate & peanut butter mousse, jerk caramel
vanilla crème brulee, apple crumble, rhubarb ice cream
And we even have the kiddies sorted with a special menu just for them. $18.50 for a kids meal and cheeky ice-cream for dessert.
WHEN: Sunday 2nd of September
TIME: Lunch & Dinner
PRICE: $55pp for 3 courses
STATUS: Bookings available
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to make your booking
The Viaduct Happens at SOUL
SOUL'D OUT
Can you believe it, before you know it, it will be November and racing fever will be set to take over! Our favourite event the big Melbourne Cup will be upon us so it's time to get those frocks and fascinators out! Start the day with a flute of Mumm Grand Cordon on arrival, a delicious 4 course lunch with race day action streamed across live screens and on-site TAB facilities. There is every reason to get your best looks out as we have plenty of gourmet foodie hampers to be won, plus whole crayfish and many more fantastic prizes! Don't forget to get race ready for the famous stiletto race, men's relay race, horse shoe toss and many more games to get you giddying up.
Tickets sell out within minutes so do not miss out, call now to secure your place
Date: Tuesday 6th November, 2018
Time: 12pm - 5.30pm
Price: SOUL'D OUT
Status: On sale Monday 6th August 9am
To book, contact our friendly team on 09 356 7249. Phone bookings only for this event as pre-payment is required to secure your table.
Soul'd Out
Our Sunday SOUL PUNCH is back and ready for you to let your hair down and end the weekend on a high. Delicious lunch shared with friends over champagne and cocktails whilst surrounding DJ's keep the toes tapping until it's time to hit the dance floor - yes that sounds like the perfect Sinday!! And now that the weather has turned a touch chilly why not join us as we create our own little Winter Wonderland and embrace it! Snow..... Ice....... Vodka....... and of course what Punch wouldn't be complete without a little lunch, a little champagne, followed by a lot of dancing!
This month's line-up starts with Rob Warner, the king of seat dancing, before the mercurial Murry Sweetpants gets set to get the place jumping! Murry not only brings his epic tunes but throws in a percussionist and a sax-player to add that extra X factor! To top the day off, DJ dessert is man-about-town Dan Sing who always leaves you wanting more. Now that sounds like a party!
Our Sunday session starts with a flute of Mumm Grand Cordon on arrival and includes a delicious 4 course sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 29th July, 2018
Time: 12pm - 6pm
Status: SOUL'D OUT
Theme: Winter Wonderland
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
Sharing Style Menu includes:
tuna, leche de tigre, tortilla, avocado
roasted cauliflower, mozzarella, vadouvan, number 29
red wine rigatoni, braised beef cheek, parsnip
maple glazed lamb shoulder, mint & pistachio salsa verde
duck fat potatoes
baby kale salad, fig and almond slice, goats cheese, soda bread chips
peppermint chocolate pots
Limited tickets available so be sure to get your place to enjoy this Winter Wonderland........
SOUL PUNCH - PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
This year is flying by and we bet you haven’t had your food and fashion fix – never fear, we've got you covered as Yvonne Bennetti brings her next collection to the Soul runway. That’s right, it’s time to gather the girls and indulge in a sumptuous lunch whilst enjoying a glass of bubbles and take in the beauty Yvonne has to display. The 2018/2019 Summer Collection, inspired by both flora and fauna, pays homage to Yvonne's appreciation for the environment and the unique beauty of the natural world. It also features a beautiful range of printed silks and other luxurious textiles with patterns - it's all about portraying a modern, fun and feminine energy.
The perfect day where fashion and food collide for all the right reasons – and don’t forget each guest will take home a little goodie bag after the show. Tickets book out quickly so don't delay to secure your table!
Date: Wednesday 8th August 2018
Time: 12pm - 2pm
Price: $85pp includes 3 course lunch, glass of Deutz Prestige on arrival, fashion show and goodie bag
Status: SOUL'D OUT
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to secure your place
Every City Needs A Soul
Tick Tock it's Wine O’clock is back to warm you up on those cold winter nights and give you an excuse to drink wine! Yes that’s right, the time has come to swirl your glass, inhale the aromas and get your taste buds dancing as we take you on a journey to discover some new and interesting wines you may have never experienced.
This fun filled night includes an arrival drink, light canapes, then sit back and enjoy as our experts take you on a wine journey all around the world! This event has limited places so you must get in quick.
Full program:
Yalumba - Big But Elegant - LIMITED AVAILABILITY
Thursday 7th June, 5.30pm till 7pm
Senior red winemaker Kevin Glastonbury will be here to tell you the Yalumba story and he will be bringing some of his favourite winter warming reds. If Grenache, Shiraz and Cabernet Sauvignon take your fancy, then this is the perfect class for you!
Price: $39 per person which includes a glass of grenache on arrival, light canapes plus 4 big red tasters to warm your Soul
Chard Farm - The Eye Of The Tiger - SOUL’D OUT
Wednesday 13th June, 5.30pm till 7pm
If Pinot Noir gets you all giddy then this is the one for you! Chard Farm’s chief wine maker John Wallace will take you on a fascinating exploration of the prime window for drinking Central Otago Pinot Noir from the unreleased 2016 to the stunning 2010 vintage. What a treat! Featuring their most elegant, restrained and lauded vineyard……THE TIGER. Yes please!
Price: $39 per person which includes the Judge and Jury Chardonnay on arrival ,light canapes plus tastings of 4 Pinot Noir vintages of the even years 2016 to 2010
Champagne Mumm RSRV - That’s Too Much Champagne Said No-one Ever - SOUL’D OUT
Tuesday 19th June, 5.30pm till 7pm
What is RSRV you might ask – It’s a unique range of cuvées from Champagne Mumm reserved for friends of the house and produced in limited quantities. Reserved for friends and family of the house – yes please, that sounds like us! Champagne Mumm Ambassador Mathilde Laborde, will be on hand to walk us through this exceptional range, the RSRV Blanc de Blancs and Blanc de Noirs are pure indulgence. Plus some guests will have the special treat of learning to Sabrage on the night. Oh ok why not?!?!
Price: $39 per person including arrival Champagne Mumm, light canapes plus tastings of the very limited Mumm RSRV range
World Cup of Wines - AVAILABILITY
Tuesday 26th June, 5.30pm till 7pm
Yes that’s right, it’s the big dual - New Zealand takes on the world! Can you tell the difference between a New Zealand wine and one of the same varietal from somewhere else in the world? Master of Wine Paul Tudor will help you to decipher it all. Who makes it best, which do you prefer - Winner takes all!
Price: $39 per person including on arrival bubble battle, light canapes plus 4 bouts between Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot.
Viva Veneto - Treasures From North-Eastern Italy - AVAILABILITY
Tuesday 3rd July, 5.30pm till 7pm
MOW Paul Tudor and Venetian local Marco Nordio will introduce you to the variety from this ever increasing wine region in the north-eastern corner of Italy. Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, you will have the opportunity to explore them all and find your favourite.
Price: $39 per person including on arrival prosecco, light canapes plus 4 tastings, white to start followed by 3 very interesting and very different reds
To purchase tickets call our friendly team on 09 356 7249 or email us enquiries@soulbar.nz. Full payment taken at the time of booking to secure your place.
Tick Tock it's Wine O'clock!
The next instalment of SOUL PUNCH is back and this time think unicorns, fairy wings, gold, glitter, gardens and rainbows - a real fantasy land!! Starting with great food and good company, there is nothing better than letting your hair down, sipping on champagne and dancing the day away.
DJ line up set to get the dance floor pumping includes the master on the decks Peter Urlich with special guest appearance by something SWEET to really end the day on a high.
The perfect Sinday starts with a flute of Mumm Grand Cordon on arrival and delicious sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 27th May, 2018
Time: 12pm - 6pm
Status: Tickets now on sale! Available through our friendly team on 09 356 7249 or email enquiries@soulbar.nz
Theme: Fantasy - welcome to the 'Garden of a Golden Unicorn'
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
tuna, leche de tigre, avocado, tortilla
salt and pepper squid, lemon, almond skordalia, chilli oil
crab ravioli, lemon, chive
slow cooked lamb shoulder, mint salsa verde
fried potatoes, lemon and garlic yoghurt
little gem salad, walnut vinaigrette, ricotta salata, soft herbs
snickerdoodle pots
Time to leave a sparkle wherever you go......
SOUL PUNCH
PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
Need a reason to drink Champagne Mumm this May?? Mother's Day, Graduation... It's Monday, we can help with anything!! But this May we have 400 amazing reasons!
- A trip for 2 flying Hawaiian Airlines to Honolulu, 4 nights' accommodation at Alohilani Resort
- Caci Clinic microdermabrasion and consultation
- Lindi Kingi jewellery
- Avène skincare goodie bags
- L'Oréal Professionnel hair care
- Bendon Lingerie vouchers
- Fernz skincare products
- Nude by Nature brush sets
- Soul food and beverage vouchers
- Republic Road jewellery keeper and The Mint Republic voucher
- Lindt chocolate hampers
and these are just a few!
So come on down to Soul during May, kick back on the terrace, enjoy the ambience and of course Champagne Mumm.......the winning champagne.
See our terms and conditions here
Mother’s Day is just around the corner and what better way to show your love than by being organised and booking lunch or dinner!?! Well we can help, with our specially designed 3 course menu that will be sure to be a winner. Mum will love it!
Here is a look at what executive chef Gavin Doyle has put together for you.
entree - choice of
tuna carpaccio, ginger sesame dressing, wasabi, furikake
mozzarella fior di latte, tomatoes, basil, number 29
salt & pepper squid, lemon, almond skordalia, chilli oil
main - choice of
bostocks chicken breast, chilli jam, lemon crème fraîche, organic sprouts
grilled tarakihi, fennel risotto, crispy capers, chickweed
spaghetti alla chitarra, zucchini, mint, pistachio, currants
dessert
white chocolate, fresh raspberries and red velvet cookie crumbs
Mmmmmmmm delicious! And we even have the kiddies sorted with a special menu just for them. $18.50 for a kids meal and cheeky ice-cream for dessert.
Date: Sunday 13th May 2017
Time: lunch Soul’d out, dinner –available from 5pm
Price: $45pp per person for 3 courses.
Wine pairing: $15 per person for 2 glasses of wine
To book contact our friendly team on 09 356 7249, email us enquiries@soulbar.nz or you can book online for anything under 12 click here.
The Viaduct Happens at SOUL
Full á la carte menu also available on the day
Seasonal changes may affect menu
The year is in full swing and our first fashion show is just around the corner. Yvonne Bennetti returns to Soul this May to showcase her fabulous autumn/winter collection. Inspired by her recent trip to India the collection appeals to all. See her signature hand beading plus gorgeous jewel coloured velvets, vibrant snakeskin print and faux fur.
So gather the girlfriends and head to Soul for a chilled glass of bubbles, enjoy a delicious 3 course lunch followed by the fashion show. It's the perfect excuse for lunch, a little get together and a sneak peek at this season's must-haves! Of course what fashion show wouldn't be complete without a little goodie bag for you to take home.
Tickets book out quickly so don't delay to secure your table!
Date: Wednesday 2nd May 2018
Time: 12pm - 2pm
SOUL'D OUT
Soul: Heart Of The Viaduct Since 2001!
The next instalment of SOUL PUNCH is back and better than ever with more dancing, dining and bunnies!! Yep, with Easter just around the corner what better way to get prepped than by letting your hair down and getting your dance on. Time to gather your friends, enjoy great food and banging vibes all whilst sipping on a cocktail ...... or 2, then dancing the day away, SOUL PUNCH is the perfect way to end your weekend.
Because we’re always looking to be special, we’re very excited about our opening act, the incredibly talented Josh Leys, who will sing and play live, and charm your cotton socks off.
Then the dancefloor beckons when Leigh Dolbear (George FM) makes his Punch debut with an irresistible set of funk and House, to be followed by Dick Johnson (UK) who will keep the parquet packed until your Easter eggs are cracked!
The perfect Sinday starts with a flute of Mumm Cordon Rouge on arrival and delicious sharing style menu. And yes, once again the first 24 bottles of Mumm Cordon Rouge purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 25th March, 2018
Time: 12pm - 6pm
Theme: Easter is the word!
Price: $85pp including arrival flute of Mumm Cordon Rouge, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
salt and pepper squid, lemon, almond skordalia, chilli oil
tuna, leche de tigre, avocado, tortilla
mozzarella fior di latte, tomatoes, basil, number 29
fusilli puttanesca
taupo beef short rib, mandys horseradish
kilpatrick sprouts, white barbeque sauce
parmesan fries
easter egg pots
SOUL PUNCH
Putting the Party back into Sunday Lunch!
SOUL'D OUT
2018 is well and truly here and we want to keep that summer vibe going strong – back and better than ever SOUL PUNCH, pool party style. Part dining, part dancing and a whole lot of fun, SOUL PUNCH is the perfect way to gather your friends and remember what the good times are all about…..whilst sipping a cocktail and dancing the day away!
Our DJ line-up is bound to keep the lifeguards busy! Diving in at midday will be the notorious Peter Urlich, a man who is never afraid to be first in! He will be followed by a top secret double act that will only be revealed on the day, but one that has played all the biggest parties in the country and they are sweet! To keep the floor jammed, Mr Rob Warner brings years of experience and style to the decks.
The perfect Sunday starts with a flute of Mumm Cordon Rouge on arrival and sharing style menu throughout the day. And yes, once again the first 24 bottles of Mumm purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 25th February, 2018
Time: 12pm - 6pm
Dress: Pool Party chic
Price: $85pp including arrival flute of Mumm Cordon Rouge, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
smoked trevally fish dip, caper, crostini
tuna, leche de tigre, avocado, tortilla
baby corn, parmesan, balsamic
spaghetti alla chitarra, zucchini, mint, pistachio, currants
slow cooked sichuan lamb shoulder
buttercup, lemon crème fraiche, pepitas
chicory, avocado, tomato
individual
saffron & vanilla ice cream sandwich, white peach, marjoram
SOUL PUNCH
Putting the Party back into Sunday Lunch!
Yes - 2018 just got a whole lot better, with the release of this year's ALL YOU CAN EAT BLUFF OYSTER feast! The most delicious event of the year that all you oyster lovers love. Champion opener Keith Lovett and Maree Bradley along with over 2000 dozen Bluff Oysters are en route and ready for the best year yet.
Date: Wednesday 7th March 2018
Time: 12pm - 3pm
Price: $175pp includes all the freshly shucked oysters you can eat, plus battered, kilpatrick and more - the Bluffies just keep coming! Plus start this perfect afternoon with a flute of GH Mumm Champagne on arrival
Status: SOUL’D OUT
PLEASE NOTE: NO EMAIL BOOKINGS OR VOICE MESSAGES WILL BE TAKEN FOR THIS EVENT - YOU MUST SPEAK WITH THE TEAM AND PAY IN FULL TO SECURE YOUR TABLE.
Call our friendly team us on 09 356 7249, good luck and may the Bluff be with you!
Valentine’s Day, the day to show your loved one how much you care…….or just a good excuse to come and enjoy good food, good company and a buzzing vibe. Come and dine from our full al a carte menu with bookings available all day.
Date: Wednesday 14th February, 2018
Lunch: Bookings available
Dinner: 5pm time slots available and also 9pm – sorry very busy already, but please contact us and we will try our best to fit you in.
Menu: Full al a carte menu available
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to book.
SOUL'D OUT
Christmas is just around the corner and what better way to celebrate than with the ultimate party SOUL PUNCH! Time to gather your friends before the silly season starts, enjoy great food and banging vibes all whilst sipping a cocktail ….or 2, then dancing the day away. Part dining, part dancing and a whole lot of fun, SOUL PUNCH is the perfect way to end the year off and get that Christmas celebration in full swing.
Our DJ’s continue to deliver the fun factor with man-about-town Dan Sing kicking off the day. He will be followed by the gorgeous Miss Phoebe Falconer, recently returned from LA where she had Hollywood dance floors heaving, plus she will be joined by saxophonist Lewis McCallum. But surely the killer PUNCH will come from the one and only Judith Tabron making her DJ debut with a little help from Peter “Sous Chef” Urlich. Who knows what might ensue?? To finish, the aptly named Nigel Love will ensure that the devotion is maintained and the floor is filled.
The perfect Sinday starts with a flute of Mumm Rose on arrival and sharing style menu throughout the day. And yes, once again the first 24 bottles of Mumm purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 26th November, 2017
Time: 12pm - 6pm
Status: Soul'd Out
Dress: Cocktail Glam – XXXmas style
Price: $75pp including arrival flute of Mumm Rose, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
whipped tarmasalata, lebanese bread, salmon caviar
tuna, leche de tigre, avocado, tortilla
crayfish ravioli, preserved lemon, garden herbs
creamed corn, crème fraiche, onion ash, strawberry sofrito
triple cooked turkey leg, parker house rolls, white bbq sauce
fried green tomatoes, lemon & red pepper jam
wild waiheke herb salad
champagne & strawberry pots
SOUL PUNCH
Putting the Party back into sunday lunch!
SOUL'D OUT
Trelise Cooper returns to Soul and shine is her favourite colour! Thank goodness Summer is nearly here and it’s the perfect opportunity for you to see what this season’s must haves are all about. Think sneakers with your sequins, daring and accomplished, romantic and illuminated, high impact – low maintenance. This is a show not to be missed!
On arrival, you'll be greeted with a flute of chilled Champagne Mumm Cordon Rouge, followed by a delicious 3 course lunch. Then sit back and enjoy the show - It’s an afternoon full of good fun, food and fashion.
Tickets are $95 each, $10 of which, will be donated to the Mental Health Foundation of New Zealand. Or, if you are wanting to help the cause even more, purchase a $120 ticket and have guaranteed seating on the terrace, flute of Champagne Mumm Rose and an extra $10 of this will go straight to the foundation, that’s a $20 donation right there.
WHEN: Tuesday 21st November 2017
TIME: 12pm - 2pm
PRICE: $95.00 per person includes 3 course lunch, flute of Champagne Mumm, fashion show, goodie bag and a $10 donation to the Mental Health Foundation of New Zealand OR our upgraded ticket at $110 per person to secure terrace seats, flute of Champagne Mumm Rose, goodie bag and a $20 donation.
STATUS: Soul'd Out
The Viaduct Happens at SOUL
SOUL'D OUT
Summer is nearly here which means time to dust off the wardrobe and get those SHOES out. What better way to know what is on trend by seeing the full range of Kathryn Wilson Summer collection 2017/2018! Including Kathryn Wilson, Miss Wilson, Little Wilson plus her men’s range what more of an excuse do need to sip, shop and get your fashion on.
Enjoy all this fun frivolity whilst sipping on cocktails, enjoying a light dinner and also taking home a fabulous goodie bag. Every ticket purchased includes a $10 donation to Ronald McDonald House. Plus this year Kathryn will have a pop up shoe store for you to purchase her top picks on the night with $10 from each pair sold, also donated to Ronald McDonald House.
Event details
Date: Wednesday 1st November, 2017
Time: 5pm - 7pm
Price: $85pp includes 3 Absolut cocktails, light dinner, fashion show, goodie bag and $10 from every ticket will go to Ronald McDonald House
Status: SOUL'D OUT
Be sure to snap your tickets up quick as they sell out in a matter of days. To book contact our friendly team on 09 356 7249 or enquiries@soulsearch.nz
SOUL'D OUT
SOUL PUNCH is only weeks away, the chance for you to let loose and ‘Put the party back into Sunday Lunch’! Part dining, part dancing and a whole lot of fun, SOUL turns a tedious afternoon into a fun filled day of delicious food, champagne, cocktails and DANCING! It’s a Sunday afternoon disguised as Saturday night, a 1pm lunch with a 3am vibe, extending good times to the very end of the week with our hand-picked DJs. Who better to open the afternoon than our favourite selector, Mr Peter Urlich. Next up Sydney-based music producer and DJ Mia Paris,who has played at superstar David Guetta’s, “F*** me I’m Famous” parties and for John Galliano at Paris Fashion Week. To finish, will be local man-about-town Dan Sing who loves his funk and club classics.
The perfect Sinday starts with a flute of Mumm champagne on arrival and our sharing style menu will guarantee the flow of fabulous food throughout the day. The team will always ensure there are a few mini cocktails for you to sample as the DJ gets the dance floor pumping. Plus the first 24 bottles of Mumm purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 29th October, 2017
Time: 12pm - 6pm
Status: SOUL'D OUT
Dress: Cocktail Glam – with a nod to Halloween if you dare
Price: $75pp including arrival flute of Mumm Champagne, 4 course sharing style lunch. Please note minimum of 4 people per table.
Sharing Style Menu below:
Whipped fromage blanc, jou jou bread, number 29
Tuna carpaccio, avocado, furikake, black vinegar
Scampi cavatelli, tomato bisque, red pepper
Punch poke bowl, sorrel and cashew pesto, chilli glazed chicken skewer
Taupo short rib & onion jam
Asparagus & miso bagna cauda
Wild Waiheke herb salad
Trick or treat, something sweet
SOUL PUNCH
Turn your Sunday into the ultimate ‘Sinday’
Get in quick before tickets sell out - Plus don't forget the final PUNCH of the year is only around the corner: Soul PUNCH XXXmas, Sunday 26th November - pre-bookings are now open!
SOUL PUNCH – turn your Sunday into the ultimate ‘Sinday’ and finish your week off with a bang!
Spring has sprung and only 2 weeks until our next SOUL PUNCH is back in action and ready to Put The Party Back into your Sunday Lunch! Part dining, part dancing and a whole lot of fun, SOUL turns a tedious afternoon into an extravaganza of DJ’s, delicious food, champagne and mini cocktails! It’s a Sunday afternoon disguised as Saturday night, a 1pm lunch with a 3am vibe, extending good times to the very end of the week. Our DJ line up this month includes crowd favourite Peter Urlich, the amazing Vincent Hanna, plus DJ/producer Lewis McCallum teams up with vocalist Chris Melville to produce a funky, lustrous smorgasbord of beats and breaks to seduce you onto the dancefloor. This is going to be epic!!
Kick start the day with a flute of Mumm champagne while the DJ throws out some epic tunes to get you in the mood. Our sharing style menu will guarantee the flow of fabulous food throughout the day and even leave room for that espresso martini at the end. Plus the first 24 bottles of Mumm purchased on the day will automatically turn into 2 bottles of the limited edition David Guetta Mumm – same drink, double the fun.
When: Sunday 24th September, 2017
Time: 12pm - 6pm
Status: On Sale Now -tickets available through our friendly team on 09 356 7249 or enquiries@soulbar.nz
Dress: Glam – with a pink spring twist
Price: $75pp including arrival flute of Mumm Champagne, 4 course sharing style lunch. Minimum of 4 people per table.
Sharing Style Menu below:
Smoked chicken liver pâté, date vinegar, grilled bread
Salt & pepper squid, lemon, almond skordalia, chilli oil
Kingfish tostada, peanuts, colatura, calabrian chilli
Fusilli, spring pesto, hazelnuts
Slow cooked spring lamb, mint salsa verde,
Baby red jacket potatoes, chervil cream
Farro, snap pea, basil, mint, pistachio
Crème fraiche panna cotta, raspberries, shortbread
SOUL PUNCH add an extra shot – or two - to your weekend!
This Restaurant Month, SOUL gets an L.A. soul with a limited edition 'SOUL goes L.A. Chic' menu.
What better excuse do you need to come in and try a menu inspired by the flavours and food trends of Los Angeles! The 'SOUL goes L.A. Chic' menu will be available the whole month of August for both lunch and dinner, for just $40 p.p for a two-course meal or $50 including dessert. It's new, it's funky, it's delicious!
Take a peek at what is on offer:
entree
smoked chicken liver pâté, date vinegar, grilled bread
salt & pepper squid, lemon, almond skordalia, chilli oil
kingfish crudo, pink lady apple, radish sprouts, calabrian chilli
main
grilled tarakihi, citrus salad, celery, pear, crispy rice
oxtail agnolotti, pistachio, rosemary, brown butter, currants
pork chop, fried lentils, chopped salad, sultanas, paprika aioli
dessert (supplement $10)
chocolate budino tart, salted caramel, olive oil, sea salt
grapefruit pie, graham cracker crust, marshmallow fluff
Plus you can enjoy 2 glasses of wine ($16 p.p.) for a most memorable meal
Date: every day throughout August
Time: lunch and dinner
Price: $40 for 2 courses or $50 including dessert
Status: call the friendly team on 09 356 7249 or email enquiries@soulbar.nz to make your booking
*vegetarian option available, no other substitutions
SOUL'D OUT
This August, Auckland’s Viaduct Harbour gets a touch of West Hollywood. SOUL goes L.A. chic! Soul and American Express are proud to present the hip, young, funky, guest chefs Jon Shook & Vinny Dotolo will take over the SOUL kitchen for one day only on Wednesday August 9th. They bring the best of their various L.A. based restaurants to the SOUL kitchen in an exclusive, one-off family style dinner.
Chef duo Jon and Vinny, met each other in culinary school at The Art Institute of Fort Lauderdale, an encounter that would change the dining scene in Los Angeles.
In not even a decade, they’ve opened eight critically acclaimed restaurants: Animal, Jon & Vinny’s, Son of a Gun, Trois Mec, Petit Trois, Trois Familia, Helen’s and Kismet. On the 9th of August, they’ll swap the West Coast for Viaduct Harbour to rock the SOUL kitchen in collaboration with the Auckland team. And bring L.A. to AKL!
Date: Wednesday 9th August – one night only
Time: 6pm
Cost: $195 per person
Includes: canapés, welcome drink, five course family-style dinner consisting of ten dishes with matching wines and san pellegrino water
Status: SOUL'D OUT
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Make a Reservation
If you wish to make a reservation for today please call us on + 64 (9) 356 7249.
Special occasion?
Everyone likes to celebrate with a fabulous cake, and we'd be delighted to make one for you. Please call us on + 64 (9) 356 7249 at least 48 hours in advance of your booking and we'll create something absolutely delicious within your budget. Please note that only cakes purchased from us can be served in our restaurants.
Contact
Location
Viaduct Harbour
Corner of Lower Hobson Street and Customs Street West
Auckland City
New Zealand 1143
Phone
Opening Hours
11am till late Monday to Sunday
Closed Good Friday and Christmas Day