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Needs a Soul
SOUL knows going out these days is much more than just good food and drinks. It’s about experiences you won’t forget and memories you make with your friends and family. That’s why Soul has established itself as a destination for good times in nearly two decades of operation. SOUL’s fresh and unpretentious food and irresistible hand-crafted cocktails deliver elegance and fun in equal measures.
Boasting spectacular sunset views looking out over Auckland’s thriving Viaduct Harbour, SOUL’s live musicians conclude the week just been, rev Saturday nights in Auckland with local and international DJs and ease them into the next by their chilled out Sunday Sessions Summer series. SOUL has achieved the rare feat of being all things to all people: whether you’re looking for a relaxed afternoon of cocktails, business lunch, romantic dinner for two or a late-night party, we’ve got you covered.
Take a look inside
Functions
From birthdays to after work get-togethers, long lunches to luxury showcases, the passionate team at Soul will create a truly personalised experience where simple fine food, service and ambience are always paramount. Soul has many options for functions and our menu planning ensures Soul’s most popular dishes are offered, whilst still giving guests a choice on the day/ night. All dietary requirements can be accommodated with advance notice, including vegetarian, religious or allergy needs. We do not allow BYO and charge for beverages on a consumption basis only. A deposit of $500 will secure bookings for large groups of 15 people or more – this is deducted from the final bill on the day. We can take care of all the arrangements for you including hireage of conference equipment, flowers, birthday cakes and special menus to suit your needs.
Large Groups
Any booking for over 15 people will require our set menu. For dinner, you can select one of our 3 course set menus that your guests will be able to choose from on the night. We advise pre selecting your beverages so our friendly staff can be ready for your arrival. Guests can request an inside or outside table when booking in our main restaurant, however these are not guaranteed and are allocated by seating time and party size on the day. Our interior restaurant can accommodate up to 80 people for a seated lunch or dinner. The restaurant terrace can seat a maximum of 40 people.
2 course set menus are for lunch only.
Private Dining Room
Soul’s private room has expansive glass screens separating the room from our bar zones. This fantastic indoor space overlooks the bar and terrace area. The room accommodates up to 30 guests seated and also has a 60 inch plasma screen available, along with a fireplace for cooler months. There is a minimum of 15 people in the private dining room and the set menu must be selected for guests. Our private room is available for use Sunday through Wednesday all year round and on Thursday during the winter months.
2 course set menus are for lunch only.
There is an additional charge of $100 per hour to hire this space.
Download the Set Menu:
2 Course Lunch | 3 Course Dinner
Cocktail and Canape Functions
The Private Room 35 – 80 people:
Ideal for canape events, this space can be booked on the proviso that food must be ordered. For cocktail functions, we supply a portable bar, manned by a dedicated barperson. The portable bar carries your pre-selected beverages, both alcoholic and non-alcoholic. For parties over 50 people, we can also offer an area of the terrace directly outside the private room, weather permitting (due to it being an uncovered area). We can partition off this area and leave it empty for guests to mingle, or we can set up furniture as per your requirements.
There is an additional charge of $100 per hour to hire this space.
Parties over 80 people:
For functions over 80 people, we can certainly still accommodate you - the bar area can be booked for your group but it would not be totally private. Guests will be served from our main bar complete with our full range of beer, wine and spirits. You will also have staff assigned to look after your group. There is no private room fee when booking this space, we do suggest keeping the area contained through the hire of garden hedges (which we can assist you with).
Parties of 35 people or less:
(or not wanting to book the private room)
We can accommodate your cocktail party in our bar area, guests will be served from our main bar and canapes can still be passed around your group by our wait staff. There is no fee to hire this space but we will require a deposit to secure this for you.
Download the Canapes menu:
Contact our team at enquiries@soulbar.nz and we can help put your event together.
Purchase a Gift Voucher
Spoil someone special with the ultimate Auckland dining experience. A Soul voucher is the ideal gift for colleagues, friends and family. Contact us to make your purchase at enquiries@soulbar.nz.
What's On
There is always something to celebrate at Soul. Check out what’s coming up and what has happened recently.
Wine month, wine not?
With temperatures on the low, it’s time to relax and wine down. In June and July, we will take you on a SOUL-warming trip to some of our favourite wine regions of the world. No need to pack your bags or get that visa sorted, your taste buds will do the travelling for you.
These fun-filled nights include an arrival drink, light canapes and a taste of wines from all around the world. Spots fill up fast, so get in quick.
Calendar of events:
Perrier-Jouët Champagne with Ophelie Neil - SOUL’D OUT
Wednesday 5th June, 5.30pm til 7pm
‘The Power and the Passion’ Big Winter Reds with MW Paul Tudor
Thursday 13th June, 5.30pm til 7pm
‘Visitors from Hawke’s Bay’ with MW Paul Tudor
Wednesday 19th June, 5.30pm til 7pm
‘Roaming the New Zealand Regions’ with MW Alastair Maling
Wednesday 26th June, 5.30pm til 7pm
‘The Trip to Spain’ with MW Paul Tudor
Wednesday July 3rd, 5.30pm til 7pm
Please see below for more details on the events.
Perrier-Jouët Champagne with Ophelie Neil - SOUL’D OUT
Wednesday 5th June, 5.30pm til 7pm
Sparkly stuff, nuff said…… Ok, you want more - An enticing night looking through the Perrier-Jouët range with a tipple of Perrier-Jouët Grand Brut, Perrier-Jouët Blason Rosé, Belle Epoque 2012 and Belle Epoque Rosé 2006, mmmm count us in!
Price: $49 per person which includes the arrival drink, light canapes plus 4 tastings.
‘The Power and the Passion’ Big Winter Reds with MW Paul Tudor
Thursday 13th June, 5.30pm til 7pm
Are you ready to be hit with the power of a big red where it counts? This evening we will be looking at some reds from around the world that will keep you toasty warm during the cold months. From across the ditch to the rolling hills of the Italian countryside, to the sloping plains of Argentina and the valleys of Chile, drinking these big reds is the best way to see the world.
Price: $39 per person which includes the arrival drink, light canapes plus tastings of a Malbec, Nebbiolo, Carmenere, Shiraz.
‘Visitors from Hawke’s Bay’ with MW Paul Tudor
Wednesday 19th June, 5.30pm til 7pm
It’s time to taste the new and interesting varieties that you haven’t seen before from the Hawke’s Bay region. Still looking at established vineyards that we know and love, but seeing the new and exciting things they have to offer. This class focuses on white wines but does include a cheeky red to swirl down too.
Price: $39 per person which includes the arrival drink, light canapes plus 4 tastings from the bay.
‘Roaming the New Zealand Regions’ with MW Alastair Maling
Wednesday 26th June, 5.30pm til 7pm
Master of Wine (MW) Alastair Maling from Foley Family Wines will take you on a tour of the New Zealand wine regions and show you what our beautiful country can produce. On the night we will stop by the Hawkes Bay, Martinborough, Marlborough and Central Otago and taste what these regions have to offer.
Price: $39 per person which includes the arrival drink, light canapes plus 4 tasters, a mix of red and white.
‘The Trip to Spain’ with MW Paul Tudor
Wednesday July 3rd, 5.30pm til 7pm
Who would say no to a trip to Spain without the cost of the airfare! On this night you will be whisked away to the Mediterranean to taste the unique flavours from this wine region. Hope you have been practicing your español, it’s time to Salud!!
Price: $39 per person which includes the arrival drink, light canapes plus 4 tastings of some red and white spanish favourites.
Don’t wait too long, it’s almost wine o’clock! To book your tickets for one or more of these delicious events, get in touch with our team on 09 356 7249 or enquiries@soulbar.nz . Full payment is taken at time of booking.
Soul throws a party like it’s 1977!
Slide into those platforms, slip on those sequins and hustle on over to Soul for its Studio 54 Sunday filled with disco dancing.
While temperatures are slowly cooling down, Soul is turning up the heat! Our tried and tested Sunday adds a dash of disco to its trusty formula of dining, daytime drinking and dancing. It’s a throwback to the era that started it all.
Enter the Soul train for a trip down memory lane. If you needed any reason for a disco ball, then this is it.
When: Sunday 26th May 2019
Time: 12pm - 6pm
Price: $85pp including a 4 course sharing style lunch and a glass of Mumm Grand Cordon on arrival
Status: SOUL'D OUT
Dress: Disco Decadence
DJ line up: 12pm - 2pm Nigel Love
2pm - 4pm Murry Sweetpants
4pm - 6pm Vincent Hanna
Don’t worry about the party getting out of hand, just blame it on the boogie.
SOUL PUNCH
Putting the Party back into Sunday Lunch!
400 reasons for drinking champagne (if you needed any).
It’s time to get fizzical! This month, it’s all about the drink that is as bubbly as your personality. Whether it’s Graduation day, Mother's day or your neighbour’s cat’s birthday, we will take any reason to pop some bottles. But if you needed any persuasion, we came up with 400 reasons to drink champagne.
• A trip for 2 flying Hawaiian Airlines to Honolulu with 4 nights accommodation at Waikiki Beachcomber by Outrigger
• Blunt Umbrellas
• Dermalogica skincare products
• Lindi Kingi jewellery
• Avène Skincare goodie bags
• Lindt chocolate
• Redken professional hair care
• Caci Clinic treatment vouchers
• Corbin Road skincare travel pack
• Studio Box group fitness vouchers
• Elle + Riley cashmere eye masks
• Essano products
• Hawaiian Airlines Antler carry-on travel bags
• Boh Runga jewellery
• Soul Bar and Bistro food and beverage vouchers
Not coming would be a pour decision. So, join us during the poppin’ month of May and explore all the reasons for drinking Mumm champagne. No need to book, just pop on down and our friendly team will have the bubbles ready and waiting for you. Alternatively if you would like to join us for lunch or dinner contact the team on 09 356 7249 or enquiries@soulbar.nz.
Have a delicious Mother's Day!
You could bring her flowers, chocolates or make her a picture frame with macaroni for old times’ sake, but we all know how we can truly express the love we feel for mum. It's with food! On Mother's Day, Soul serves a delicious 3-course menu full of love.
Mother’s Day Menu 2019
$55 per person
entrée
choice of
tuna tartare, aji amarillo, coconut labneh
salt & pepper squid, lemon, almond skordalia, chilli oil
mozzarella fior di latte, heirloom tomato, chilli croutons
main
choice of
grilled tarakihi, heirloom tomato, red pepper flakes, basil
free range chicken breast, zucchini, créme fraîche,
chilli jam
spaghetti alla chitarra, truffle dressing, grana padano
dessert
feijoa pavlova, tahitian lime, créme anglaise, feijoa sorbet
add a wine pairing – 2 glasses of wine - $16
triplebank, marlborough, sauvignon blanc 2018
church road ‘gwen’ hawkes bay, rosé 2018
church road ‘mcdonalds series’ hawkes bay, merlot 2016
Proud mums, don't feel hesitant to bring the kids. Soul has a special menu for the little ones. For $20 they'll devour a kid’s meal with some cheeky ice-cream for dessert.
Date: Sunday 12th May 2019
Time: 11am till 11pm
Price: $55 for our special mum's 3 course menu
$16 to add a wine pairing
To book your mum a delicious Mother's Day, call our friendly team on 09 356 7249, or email us on enquiries@soulbar.nz or you can book online for parties of less than 12 people at www.soulbar.nz
Full á la carte menu also available on the day
The Viaduct Happens at Soul
Kicking off our fashion shows for 2019 is our ever favourite Yvonne Bennetti and her beautiful Autumn/Winter Parisian Luxury 2019 collection. Her runway show will feature a gorgeous selection of classic and feminine styles finished in specially selected opulent fabrics. Every element of the collection has been carefully considered to ensure ease of wear without compromising on detail or embellishment. Sustainability is a core value of Yvonne Bennetti, and thus she places great importance on creating timeless, well-constructed pieces that stand the test of time.
It's fashion at its best, over a delicious 3 course lunch with a bunch of girlfriends whilst sipping on Mumm Grand Rosé Champagne. And it's the perfect excuse to come down and enjoy our pinktastic Rosé Month celebration! Sounds like perfection. Plus to top the day off, all our lucky guests get to take away a little goodie bag and a special pink gift thanks to MOR. Yvonne's events always sell out within 24 hours, so please be sure to get in quick to secure your tickets.
Date: Wednesday 27th March 2019
Time: 12pm - 2pm
Price: $85pp includes 3 course lunch, glass of Mumm Grand Rosé on arrival, fashion show, goodie bag
Status: Tickets on sale now - full payment taken at the time of booking
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to secure your place
Every City Needs A Soul
You had me at rosé, sip, sip, hooray!
While the summer warmth is still flowing freely, so are our favourite pink drinks. During the month of March, Soul Bar & Bistro sees the world through rosé-coloured (wine) glasses and turns a regular March into a pinktastic Rosé Month. We are celebrating the ultimate pink summer drink with a specially designed pink menu, plus our interior will be coated in our favourite rosy hue! Drinks will be flowing with some oh so delicious offers, think Veuve Rose by the glass for $20 or by the bottle for $99! Plus there is plenty more to choose from with Moet & Chandon Rose, Mumm Grand Rose just to name a few and a large variety of still rose including the pinkalicious Te Kairanga, Two Rivers and Chateau Roubine. Yum Yum. A little teaser of the delicious cocktails you will find; At First Blush -- grey goose vodka, ruby red grapefruit, raspberry, lime, pink bubbles $12 and Tickled Pink -- butterfly pea flower infused bombay sapphire gin, pineapple, raspberry, lemon $15. We know, March just got a whole lot better!! What more could you want with delicious rosé, rosé champagne , mouth-watering pink cocktails and delicate hand crafted sweets treats - pinkets. See full menu offering here .
Of course we end the week where you can rosé the day away every Sunday. Extending the good times by transforming an average Sunday into a Sangria Sunday at Soul. Starting at 1 PM, our DJ will fill the deck with chilled tunes with the rosé sangria flowing until the very last drop at 6 PM. It's the ultimate way to spend an, otherwise tedious Sunday with a bunch of friends. That's why SOUL offers jugs of sangria serving 4 people for the special price of $35. To share, or not to share...... And the fun doesn't stop there. Gals (or guys) with 'rose' in their name will be celebrated with a special Rosé Month surprise!
For more information or to book for Sangria Sundays please contact the team on 09 356 7249 or enquiries@soulbar.nz.
See March through rosé-coloured (wine) glasses too!
SOUL'D OUT
Yes - 2019 just got a whole lot better, with the release of this year's ALL YOU CAN EAT BLUFF OYSTER fest! The most delicious event of the year that all you oyster lovers love. Champion opener Keith Lovett and Maree Bradley along with over 2000 dozen Bluff Oysters are en route and ready for you to devour!
Date: Tuesday 5th March 2019
Time: 12pm - 3pm
Price: $175pp includes all the freshly shucked oysters you can eat, plus battered, kilpatrick and more - the Bluffies just keep coming! Plus start this perfect afternoon with a flute of Mumm Grand Cordon Champagne on arrival
Status: On sale Wednesday 23rd January, 9am - SOUL'D OUT
PLEASE NOTE: NO EMAIL BOOKINGS OR VOICE MESSAGES WILL BE TAKEN FOR THIS EVENT - YOU MUST SPEAK WITH THE TEAM AND PAY IN FULL TO SECURE YOUR TABLE.
Call our friendly team us on 09 356 7249, good luck and may the Bluff be with you!
Soul: Heart Of The Viaduct Since 2001!
Let's start 2019 with a splash and a sizzle…... at our Summer SOUL PUNCH!
It's time to (bathing) suit up! It's time for the SOUL PUNCH Summer Beach Party!
Dive straight into the new year with SOUL’s sizzling Summer celebration. New year, new me? Not for our tried and tested Sunday PUNCH of dining, daytime drinking and dancing. There's no waiting for an hour after you eat during SOUL PUNCH, we move the party straight to the sea, sand and surf. DJ Arii Jade, complete with a side of saxophone, will be sure to make waves, and you know our trusty pal Peter Urlich will definitely make a splash. SOUL PUNCH guarantee’s a sexy summer vibe till the very end – sea, sand, flamingos and all……. And we all know it wouldn't be a SOUL PUNCH without the first 24 bottles of Mumm Grand Cordon purchased on the day, being upgraded to a MAGNUM. Yes please!
No testing out the waters. It’s time to jump right in.
When: Sunday 24th of February 2019
Time: 12pm - 6pm
Price: $85pp including a 4 course sharing style lunch and glass of Mumm Rose on arrival
Status: limited tickets available simply contact our friendly team on 09 356 7249 or email enquiries@soulbar.nz
Dress: Summertime Beach Glam
SOUL PUNCH
Putting the Party into Sunday Lunch!
Valentine’s Day, the day to show your loved one how much you care…….or just a good excuse to come and enjoy good food, good company and a buzzing vibe. Come and dine from our full a la carte menu with bookings available all day.
Date: Thursday 14th February, 2019
Lunch: Bookings available
Dinner: 5pm time slots available and also 9pm – sorry very busy already, but please contact us and we will try our best to fit you in.
Menu: a la carte menu available
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to book.
All that glitters and SOUL!
POP! What’s that? That’s the sound of the last party of 2018. Though we clearly achieved our resolution to party like we never did before in 2018, we think there’s room for just one more celebration. On this last December day, we’ll dance the year away all whilst sipping champagne, sampling delicious cocktails and hitting the d floor. Our doors open at 11 AM for lunch with dinner service kicking off at 4 PM. No chance for that after-dinner-drowsiness though, as DJ Andre gets the party in full swing from 8 PM till midnight. After countdowns and kisses, Gaby keeps the dancefloor (and bottles) poppin’ from midnight till closing. Whenever that may be…
When: Monday the 31st of December
Status: Bar open all night long, no entry fee
Dinner: Reserve your 2-hour slot between 4 PM and 12 AM. No set menu, just good ol’ a la carte.
Status: Limited tables available – contact the office on 09 356 7249 or enquiries@soulbar.nz for bookings
After we jingle, we must mingle!
This year, we’ll keep the holiday feels going at SOUL this Boxing Day. On Wednesday the 26th of December, we open our doors at 11 AM to relieve that Christmas stress over lunch, sunshine (fingers crossed) and bubbles. So gather your friends and let us extend those buzzing holiday vibes. Plus from 5 PM, DJ Tom gets the fun started as SOUL turns into the after party of the races or your Boxing Day shopping. Then really let your hair down when 9pm rolls around and DJ Corysco hits the decks. There’s no entry fee, just the good ol’ SOUL dancing, drinking, and dining.
When: Wednesday 26th of December
Time: 11 AM till late for lunch and dinner plus dancing anytime!
DJ: 5pm kick off with DJ Tom followed by 9pm set with DJ Corysco
Status: Bookings for lunch & dinner essential, bar open no entry fee
*Please note there will be a Public Holiday surcharge of 15% applicable
SOUL'D OUT
Summer is on its way, we can feel it (just not right this second), and that means it is only a matter of time before fashion royalty hits the Soul runway! Yes, that’s right, the much anticipated Trelise Cooper Spring /Summer collection is here and what better way to peruse than with your girlfriends on the Soul terrace over lunch and champagne?!?! Her latest collection is all about summer and sunshine, sipping cocktails, holidays, the ultimate resort wear and mixed floral – the perfect combination of looking equally fabulous by the pool during the day, then dancing the warm nights away!
This year we are proud to once again be supporting Mental Health Foundation of New Zealand with tickets contributing $10 straight to the foundation. At $95 per person this includes a flute of Mumm Grand Cordon, delicious 3 course lunch, fabulous goodie bag and $10 donation. Or, if you are wanting to help the cause even more, purchase one of our limited $120 tickets and have guaranteed seating on the terrace, upgrade to flute of Mumm Rose and an extra $10 of this will go straight to the foundation, that’s a $20 donation right there!
EVENT DETAILS
WHEN: Tuesday 20th November 2018
TIME: 12pm - 2pm
PRICE:
$95.00 per person includes 3 course lunch, flute of Mumm Grand Cordon, fashion show, goodie bag and a $10 donation to Mental Health Foundation of New Zealand
OR
$120 per person to secure terrace seats, flute of Mumm Rose, goodie bag and a $20 donation to Mental Health Foundation of New Zealand
STATUS: SOUL'D OUT
Be sure to come and enjoy the best show in town - it simply cannot be missed!
The Viaduct Happens at SOUL
Get those holiday spirits flowing - the liquid kind! At SOUL PUNCH you'll start the jolly season jingling all the way with an extravaganza of DJ's, dancers, delicious drinks, dazzling dishes and an even more dazzling crowd. No, this is not your average Christmas lunch at the parents, it's more like gathering your friends and get up on the tables kind of lunch, because at SOUL all we want for Christmas is a great party.
News just in: one half of Nice’n’Urlich and one of our most respected DJs, Bevan Keys is set to open our XXX- mas event, and it is sure to be punching! Then DJ Vincent Hanna will hit the decks, PUNCHING all the way. And while we all know these are acts nearly impossible to follow, we've got the sweetest surprise act in town - and in the mix - lined up to do just that. Get ready to get down!
The perfect holiday season kick-off starts with a festive flute of Mumm Grand Cordon on arrival followed by a 4 course sharing-style menu. And of course, the first 24 bottles of Mumm purchased will be upgraded to a MAGNUM.
When: Sunday 25th November, 2018
Time: 12pm - 6pm
Status: SOUL'D OUT
Dress code: XXXmas chic
Don't miss the last (but definitely not least!) PUNCH of 2018...it's going to be XXX-traordinary!
SOUL PUNCH
Turn your Sunday into the ultimate 'Sinday'
Trick AND treat at SOUL PUNCH, Halloween edition
Halloween is just around the (dark) corner and we have another gorgeously ghastly SOUL PUNCH lined up for you. Trick OR treat is so last year! Put the party in your Sunday lunch at PUNCH and enjoy our drop-dead ravishing performers who will show you a trick or two, while devouring the criminally delicious treats from our kitchen and bar. Have the SOUL PUNCH and eat it too.
Start your Sinday with a glass of Mumm Grand Cordon followed by a lavish 4-course sharing-style lunch. Get a taste of the dark side with one of the many cocktail-teasers going around. What can we say? It's deadly delicious! At Soul, we go big or go home, so once again the first 24 bottles of Mumm ordered, will be upgraded to a magnum..eehh we mean MAGNUM.
SOUL PUNCH is a 1PM party with a 1AM vibe. The incredible line-up of DJ's and live entertainment will have you dancing (on the table) in no time.
When: Sunday 28th October, 2018
Time: 12pm - 6pm
Status : On sale now - tickets available through our friendly team on 09 356 7249 or enquiries@soulbar.nz
Dress: Cocktail Glam - with a nod to Halloween if you dare
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch and cocktail tasters
Trick AND Treat yourself to SOUL PUNCH. Get in quick before tickets sell out!
SOUL PUNCH
Turn your Sunday into the ultimate 'Sinday'
Plus don't forget the final PUNCH of the year is only around the corner: SOUL PUNCH XXXmas, Sunday 25th November - pre-bookings are now open!
Extended until Sunday 4th November
Visit the secret Lillet French courtyard pop-up at Soul this October.
This month, part of Soul Bar & Bistro has been artfully transformed into a casual chic French courtyard - Le Jardin! Delicious Lillet cocktails and the beauty of the courtyard, immediately brings the French art of Joie de vivre to Auckland. Have your 'Lillet Your Way' and dress your drink to the nines with a mix of flowers, fruit and herbs for the ultimate Soul Le Jardin experience.
Enjoy one (or more, we get it!) of the Lillet cocktail creations for only $12 including the The Lillet Pad - Lillet Blanc, basil, orange oleo saccharum and fresh lemon or Sweet Surrender - Lillet Rose, strawberry, pink grapefruit, lime, topped with sparkling rose. Yes please!
Le Jardin is open daily from October 5th- 31st. No reservations needed. Terms apply
A bientôt!
Spring is here and it's time to kick those feet up and dress them in a fabulous pair of shoes! Our annual Sole to Soul event is the perfect fit, where designer Kathryn Wilson showcases styles from the Spring/Summer 2018 collections. The show will feature looks from both Kathryn Wilson and Miss Wilson collections.
The Kathryn Wilson range whisks us away on an international adventure that starts in Beijing, jets all the way to Old Hollywood, then heads down to Havana. Meanwhile the Miss Wilson range will make you feel like you have just entered a luscious candy store full of pinks, metallics and a touch of sparkle.
Enjoy all this fun and frivolity whilst sipping on cocktails, enjoying a light dinner and also taking home a fabulous goodie bag. Every ticket purchased includes a $10 donation to Ronald McDonald House. Plus, this year once again Kathryn will have a pop up shoe store onsite for you to purchase her top picks on the night, with $10 from each pair sold also donated to Ronald McDonald House.
EVENT DETAILS
DATE: Wednesday 24th October, 2018
TIME: 5pm - 7pm
PRICE: SOUL'D OUT
Sole to Soul sells out within a day so be sure to get in quick - your feet will thank you.
The Viaduct Happens at SOUL
Ladies, what can we say - so many of you have asked that we extend our fabulous Ladies Lunch offer, as most days have booked out! So, listen we have, and extend is what we will do! We are giving you the first 2 weeks of October to ensure those of you who've missed out can get in, and those of you who have been and loved it, can get in again!
You know what to do and how quick to do it - gather the girls and get yourselves sorted to book in before it is finished for another year. Enjoy our delicious 3 course lunch with a glass of wine on arrival plus tea or coffee for just $32.50. It's perfect for any day, any occasion, any celebration.
MENU
on arrival
glass of vavasour sauvignon blanc
to start
tuna tartare, avocado, lime, puffed quinoa
main
roasted chicken breast, romesco, pistachio & mint salsa verde
grilled tarakihi, spring veg, chervil cream
dessert
crème fraîche & raspberry pots
espresso coffee or tea selection
WHEN: EXTENDED UNTIL SUNDAY 14TH OCTOBER
TIME: Lunch bookings, 11am - 3pm every day!
PRICE: $32.50 per person including a glass of Vavasour Sauvignon Blanc on arrival
STATUS: Bookings essential as limited availability, must mention Ladies Lunch when booking to ensure we can offer you this special menu. Phone: 09 356 7249 or email enquiries@soulbar.nz
Bookings over 12 people FULL pre-payment is required at the time of booking
Vegetarian option available, no other menu substitutions
*Menu not available on Sunday 30th September, SOUL PUNCH, Monday 1st or Tuesday 2nd October due to closed for minor renovations
The Viaduct Happens at SOUL
This August, Soul will bring the eclectic magnificence that is New Orleans – ‘Soul Goes NOLA’!
What better excuse do you need to come in and try a menu inspired by the colours, textures, flavours and food trends of New Orleans?! The 'SOUL goes NOLA’ menu will be available the whole month of August for both lunch and dinner, for just $40 p.p for a two-course meal or $50 including dessert. It's bold, it's funky, it's pure southern deliciousness!
Take a peek at what is on offer:
entrée
fried chicken, mint, hot sauce aioli
louisiana shrimp roll
gem lettuce, calabrian chilli, soft herbs, cornbread crumb
main
creole lamb shoulder, hushpuppies, celery
cajun chicken, fat rice, pickled jalapeño
monkfish ‘fisherman’s style’, collard greens
dessert
supplement $10
beignets, peanut butter, jerk caramel
black bottom key lime pie
Plus you can enjoy 2 glasses of Church Road wine for $18 p.p. or give our Restaurant Month cocktail a whirl for a cheeky $10.
Date: every day throughout August, starting Wednesday 1st August
Time: lunch and dinner
Price: $40 for 2 courses or $50 including dessert
Status: bookings available be sure to call the friendly team on 09 356 7249 or email enquiries@soulbar.nz
*vegetarian option available, no other substitutions
The Viaduct Happens at SOUL
SOUL PUNCH – turn your Sunday into the ultimate ‘Sinday’ and finish your week off with a bang!
Sexy Spring Edition
Spring is in the air, but mostly spring is at Soul this September 30th. The beginning of the season has never been sexier or more delicious. Enjoy a gorgeous lunch shared with friends over champagne and cocktails whilst the DJ's and dancers put that spring in your step – Sunday doesn't get much better than that!
So, put a flower in your hair and get your dancing shoes ready, because the DJ booth will be filled with a frisky energy! Our lusty line-up kicks off with Rob Warner, who will have you frolicking before Murry Sweetpants unleashes his unique you-know-what on the floor. Then, the whole place will erupt to the Sweetest Mix from the Kids who know how to kill it on the d floor.
Our iconic SOUL PUNCH starts with a flute of Mumm Grand Cordon on arrival and includes a delicious 4 course sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 30th September, 2018
Time: 12pm - 6pm
Status: ON SALE NOW - tickets available through our friendly team on 09 356 7249 or enquiries@soulbar.nz
Theme: Spring has sprung!
Dress: Glam – with a sexy spring twist
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
SOUL PUNCH
Putting the Party back into Sunday Lunch!
Ladies Lunch – what more do we need to say!!! You know what to do and how quick to do it! Gather the girls and get yourselves sorted to book in for our famous Ladies Lunch menu. That’s right for the whole month of September our Ladies Lunch is the perfect excuse for you to get down to Soul and have a catch up with the girls. Including a glass of wine on arrival followed by a delicious 3 course lunch, it's perfect for any day, any occasion, any celebration.
MENU
on arrival
glass of vavasour sauvignon blanc
to start
tuna tartare, avocado, lime, puffed quinoa
main
roasted chicken breast, romesco, pistachio & mint salsa verde
grilled tarakihi, spring veg, chervil cream
dessert
crème fraîche & raspberry pot
espresso coffee or tea selection
WHEN: Saturday 1st September - Sunday 30th September*
TIME: Lunch bookings, 11am – 3pm every day in September!
PRICE: $32.50 per person including a glass of Vavasour Sauvignon Blanc on arrival
STATUS: Bookings essential as limited availability, must mention Ladies Lunch when booking to ensure we can offer you this special menu. Phone: 09 356 7249 or email enquiries@soulbar.nz
Bookings over 12 people FULL pre-payment is required at the time of booking
Vegetarian option available, no other menu substitutions
*Menu not available on Sunday 2nd September, Father’s Day or Sunday 30th September, SOUL PUNCH
The Viaduct Happens at SOUL
SOUL PUNCH Oh La La NOLA edition
An extra New Orleans themed edition will be added to our (in)famous SOUL PUNCH events that turn Auckland’s Sundays into Sindays.
Delicious lunch shared with friends over champagne and cocktails whilst surrounding DJ’s keep the toes tapping until it’s time to hit the dance floor – yes that sounds like the perfect way to end the week!! Get your dancing shoes ready and layer up those New Orleans beads as this is going to be one for the books.
When: Sunday 26th August, 2018
Time: 12pm – 6pm
Status: SOUL'D OUT
Theme: Oh La La NOLA – think Mardi Gras and Carnival - an explosion of colour
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
SOUL PUNCH - PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
James Beard Best Chef South 2018 Winner is coming to SOUL!!!!!
Yes, this August Nina Compton will bring the best of her New Orleans cuisine and take over the Soul kitchen for one night only! She brings the finest of her signature restaurants Compère Lapin and Bywater American Bistro (BABs) to Soul for this exclusive, once-in-a-lifetime collaboration - the most excellent of New Orleans flavours without having to leave Auckland - yes please!
Nina is the chef/owner of the award-winning restaurant Compère Lapin and recently opened Bywater American Bistro (BABs) in one of the most fabulous cities in the world - New Orleans! Since opening in June 2015, Compère Lapin has received critical acclaim including Eater National’s “Best Restaurants in America 2016”, a rave review in The New York Times and Top 10 Winner of Playboy’s Best New Bars in America 2016. At Compère Lapin, Nina creates robust dishes that meld the flavours of her Caribbean upbringing and her love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients.
Nina was born and raised in St. Lucia, growing up around the flavours and beauty of the Caribbean. During her career she has worked alongside world renowned chef/restaurateur Daniel Boulud and his team, Norman Van Aken at the original and iconic Norman's and then Philippe Ruiz at Palme d'Or in the historic Biltmore Hotel. Impressive!
To Soul, Nina will bring the flair of New Orleans and creole flavours whilst using the freshest New Zealand produce. This menu will include arrival drink and canapés, five course family-style dinner with matching Church Road wines and San Pellegrino water throughout. Get your southern swing with us as SOUL goes NOLA (yes that’s short for New Orleans).
Date: Thursday 23rd August – ONE NIGHT ONLY!
Time: 6pm
Cost: $195 per person including arrival drink and canapés, five course family-style dinner with matching Church Road wines and San Pellegrino water throughout
Status: tickets available through our friendly team on 09 356 7249 or email enquiries@soulbar.nz Full payment required at time of booking
Full Menu:
Canapes
salted fish beignet, pickled pineapple tartar sauce
tuna toast, garlic, tomato, avocado
For the table - sharing style
buttermilk & chive biscuits, whipped bacon butter
marinated shrimp, roasted jalapeño jus
scialatielli, clams, cauliflower
jerk black drum, turnips, radishes
curried goat, sweet potato gnocchi, cashews
caribbean seafood pepper pot
soursop semifreddo, coconut, yogurt
This event is brought to you in association with Church Road wines, The Hospitality Training Trust, San Pellegrino and American Express.
Please note this is a sharing style event, bookings of 2 people will be seated with other diners. Dietary requests are politely declined
Father's Day is only a few weeks away, you need to get sorted! We can help by getting lunch or dinner covered. We've put together an extra special menu for all those extra special dads that's sure to hit the spot. It's the perfect way for you and dad, or the whole family to sit back, relax and enjoy. Good food, good company - great idea!
FATHER'S DAY MENU
3 courses for $55
entree
louisiana shrimp roll
salt & pepper squid, lemon, almond skordalia, chilli oil
beef tartare, black garlic, soda bread chips, cured yolk
tuna carpaccio, ginger sesame dressing, wasabi, furikake
main
beer battered snapper, persian style russian potato salad, dill
red wine rigatoni, braised beef cheek, parsnip
grilled tarakihi, fennel risotto, crispy capers
creole lamb shoulder, hushpuppies, celery
bone in scotch, 500 grms, gnocco fritto, black peppered sauce $25 supplement
dessert
beignets, chocolate & peanut butter mousse, jerk caramel
vanilla crème brulee, apple crumble, rhubarb ice cream
And we even have the kiddies sorted with a special menu just for them. $18.50 for a kids meal and cheeky ice-cream for dessert.
WHEN: Sunday 2nd of September
TIME: Lunch & Dinner
PRICE: $55pp for 3 courses
STATUS: Bookings available
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to make your booking
The Viaduct Happens at SOUL
Soul'd Out
Our Sunday SOUL PUNCH is back and ready for you to let your hair down and end the weekend on a high. Delicious lunch shared with friends over champagne and cocktails whilst surrounding DJ's keep the toes tapping until it's time to hit the dance floor - yes that sounds like the perfect Sinday!! And now that the weather has turned a touch chilly why not join us as we create our own little Winter Wonderland and embrace it! Snow..... Ice....... Vodka....... and of course what Punch wouldn't be complete without a little lunch, a little champagne, followed by a lot of dancing!
This month's line-up starts with Rob Warner, the king of seat dancing, before the mercurial Murry Sweetpants gets set to get the place jumping! Murry not only brings his epic tunes but throws in a percussionist and a sax-player to add that extra X factor! To top the day off, DJ dessert is man-about-town Dan Sing who always leaves you wanting more. Now that sounds like a party!
Our Sunday session starts with a flute of Mumm Grand Cordon on arrival and includes a delicious 4 course sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 29th July, 2018
Time: 12pm - 6pm
Status: SOUL'D OUT
Theme: Winter Wonderland
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch plus cocktail tasters.
Sharing Style Menu includes:
tuna, leche de tigre, tortilla, avocado
roasted cauliflower, mozzarella, vadouvan, number 29
red wine rigatoni, braised beef cheek, parsnip
maple glazed lamb shoulder, mint & pistachio salsa verde
duck fat potatoes
baby kale salad, fig and almond slice, goats cheese, soda bread chips
peppermint chocolate pots
Limited tickets available so be sure to get your place to enjoy this Winter Wonderland........
SOUL PUNCH - PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
SOUL'D OUT
Can you believe it, before you know it, it will be November and racing fever will be set to take over! Our favourite event the big Melbourne Cup will be upon us so it's time to get those frocks and fascinators out! Start the day with a flute of Mumm Grand Cordon on arrival, a delicious 4 course lunch with race day action streamed across live screens and on-site TAB facilities. There is every reason to get your best looks out as we have plenty of gourmet foodie hampers to be won, plus whole crayfish and many more fantastic prizes! Don't forget to get race ready for the famous stiletto race, men's relay race, horse shoe toss and many more games to get you giddying up.
Tickets sell out within minutes so do not miss out, call now to secure your place
Date: Tuesday 6th November, 2018
Time: 12pm - 5.30pm
Price: SOUL'D OUT
Status: On sale Monday 6th August 9am
To book, contact our friendly team on 09 356 7249. Phone bookings only for this event as pre-payment is required to secure your table.
Tick Tock it's Wine O’clock is back to warm you up on those cold winter nights and give you an excuse to drink wine! Yes that’s right, the time has come to swirl your glass, inhale the aromas and get your taste buds dancing as we take you on a journey to discover some new and interesting wines you may have never experienced.
This fun filled night includes an arrival drink, light canapes, then sit back and enjoy as our experts take you on a wine journey all around the world! This event has limited places so you must get in quick.
Full program:
Yalumba - Big But Elegant - LIMITED AVAILABILITY
Thursday 7th June, 5.30pm till 7pm
Senior red winemaker Kevin Glastonbury will be here to tell you the Yalumba story and he will be bringing some of his favourite winter warming reds. If Grenache, Shiraz and Cabernet Sauvignon take your fancy, then this is the perfect class for you!
Price: $39 per person which includes a glass of grenache on arrival, light canapes plus 4 big red tasters to warm your Soul
Chard Farm - The Eye Of The Tiger - SOUL’D OUT
Wednesday 13th June, 5.30pm till 7pm
If Pinot Noir gets you all giddy then this is the one for you! Chard Farm’s chief wine maker John Wallace will take you on a fascinating exploration of the prime window for drinking Central Otago Pinot Noir from the unreleased 2016 to the stunning 2010 vintage. What a treat! Featuring their most elegant, restrained and lauded vineyard……THE TIGER. Yes please!
Price: $39 per person which includes the Judge and Jury Chardonnay on arrival ,light canapes plus tastings of 4 Pinot Noir vintages of the even years 2016 to 2010
Champagne Mumm RSRV - That’s Too Much Champagne Said No-one Ever - SOUL’D OUT
Tuesday 19th June, 5.30pm till 7pm
What is RSRV you might ask – It’s a unique range of cuvées from Champagne Mumm reserved for friends of the house and produced in limited quantities. Reserved for friends and family of the house – yes please, that sounds like us! Champagne Mumm Ambassador Mathilde Laborde, will be on hand to walk us through this exceptional range, the RSRV Blanc de Blancs and Blanc de Noirs are pure indulgence. Plus some guests will have the special treat of learning to Sabrage on the night. Oh ok why not?!?!
Price: $39 per person including arrival Champagne Mumm, light canapes plus tastings of the very limited Mumm RSRV range
World Cup of Wines - AVAILABILITY
Tuesday 26th June, 5.30pm till 7pm
Yes that’s right, it’s the big dual - New Zealand takes on the world! Can you tell the difference between a New Zealand wine and one of the same varietal from somewhere else in the world? Master of Wine Paul Tudor will help you to decipher it all. Who makes it best, which do you prefer - Winner takes all!
Price: $39 per person including on arrival bubble battle, light canapes plus 4 bouts between Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot.
Viva Veneto - Treasures From North-Eastern Italy - AVAILABILITY
Tuesday 3rd July, 5.30pm till 7pm
MOW Paul Tudor and Venetian local Marco Nordio will introduce you to the variety from this ever increasing wine region in the north-eastern corner of Italy. Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, you will have the opportunity to explore them all and find your favourite.
Price: $39 per person including on arrival prosecco, light canapes plus 4 tastings, white to start followed by 3 very interesting and very different reds
To purchase tickets call our friendly team on 09 356 7249 or email us enquiries@soulbar.nz. Full payment taken at the time of booking to secure your place.
Tick Tock it's Wine O'clock!
This year is flying by and we bet you haven’t had your food and fashion fix – never fear, we've got you covered as Yvonne Bennetti brings her next collection to the Soul runway. That’s right, it’s time to gather the girls and indulge in a sumptuous lunch whilst enjoying a glass of bubbles and take in the beauty Yvonne has to display. The 2018/2019 Summer Collection, inspired by both flora and fauna, pays homage to Yvonne's appreciation for the environment and the unique beauty of the natural world. It also features a beautiful range of printed silks and other luxurious textiles with patterns - it's all about portraying a modern, fun and feminine energy.
The perfect day where fashion and food collide for all the right reasons – and don’t forget each guest will take home a little goodie bag after the show. Tickets book out quickly so don't delay to secure your table!
Date: Wednesday 8th August 2018
Time: 12pm - 2pm
Price: $85pp includes 3 course lunch, glass of Deutz Prestige on arrival, fashion show and goodie bag
Status: SOUL'D OUT
Call our friendly team on 09 356 7249 or email enquiries@soulbar.nz to secure your place
Every City Needs A Soul
The next instalment of SOUL PUNCH is back and this time think unicorns, fairy wings, gold, glitter, gardens and rainbows - a real fantasy land!! Starting with great food and good company, there is nothing better than letting your hair down, sipping on champagne and dancing the day away.
DJ line up set to get the dance floor pumping includes the master on the decks Peter Urlich with special guest appearance by something SWEET to really end the day on a high.
The perfect Sinday starts with a flute of Mumm Grand Cordon on arrival and delicious sharing style menu. And yes, once again the first 24 bottles of Mumm Grand Cordon purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 27th May, 2018
Time: 12pm - 6pm
Status: Tickets now on sale! Available through our friendly team on 09 356 7249 or email enquiries@soulbar.nz
Theme: Fantasy - welcome to the 'Garden of a Golden Unicorn'
Price: $85pp including arrival flute of Mumm Grand Cordon, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
tuna, leche de tigre, avocado, tortilla
salt and pepper squid, lemon, almond skordalia, chilli oil
crab ravioli, lemon, chive
slow cooked lamb shoulder, mint salsa verde
fried potatoes, lemon and garlic yoghurt
little gem salad, walnut vinaigrette, ricotta salata, soft herbs
snickerdoodle pots
Time to leave a sparkle wherever you go......
SOUL PUNCH
PUTTING THE PARTY BACK INTO SUNDAY LUNCH!
The next instalment of SOUL PUNCH is back and better than ever with more dancing, dining and bunnies!! Yep, with Easter just around the corner what better way to get prepped than by letting your hair down and getting your dance on. Time to gather your friends, enjoy great food and banging vibes all whilst sipping on a cocktail ...... or 2, then dancing the day away, SOUL PUNCH is the perfect way to end your weekend.
Because we’re always looking to be special, we’re very excited about our opening act, the incredibly talented Josh Leys, who will sing and play live, and charm your cotton socks off.
Then the dancefloor beckons when Leigh Dolbear (George FM) makes his Punch debut with an irresistible set of funk and House, to be followed by Dick Johnson (UK) who will keep the parquet packed until your Easter eggs are cracked!
The perfect Sinday starts with a flute of Mumm Cordon Rouge on arrival and delicious sharing style menu. And yes, once again the first 24 bottles of Mumm Cordon Rouge purchased on the day will automatically be upgraded to a MAGNUM!
When: Sunday 25th March, 2018
Time: 12pm - 6pm
Theme: Easter is the word!
Price: $85pp including arrival flute of Mumm Cordon Rouge, 4 course sharing style lunch and cocktail tasters. Please note minimum of 4 people per table.
Sharing Style Menu below:
salt and pepper squid, lemon, almond skordalia, chilli oil
tuna, leche de tigre, avocado, tortilla
mozzarella fior di latte, tomatoes, basil, number 29
fusilli puttanesca
taupo beef short rib, mandys horseradish
kilpatrick sprouts, white barbeque sauce
parmesan fries
easter egg pots
SOUL PUNCH
Putting the Party back into Sunday Lunch!
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Make a Reservation
If you wish to make a reservation for today please call us on + 64 (9) 356 7249.
Special occasion?
Everyone likes to celebrate with a fabulous cake, and we'd be delighted to make one for you. Please call us on + 64 (9) 356 7249 at least 48 hours in advance of your booking and we'll create something absolutely delicious within your budget. Please note that only cakes purchased from us can be served in our restaurants.
Contact
Location
Viaduct Harbour
Corner of Lower Hobson Street and Customs Street West
Auckland City
New Zealand 1143
Phone
Opening Hours
11am till late Monday to Sunday
Closed Good Friday and Christmas Day